Chapters & Topicwise

Action

1. Introduction, history of microbiology

2. Identification of bacteria

3. Study of principle, procedure, merits, demerits

4. Evaluation of the efficiency of sterilization methods

5. Equipments employed in large scale sterilization

6. Sterility indicators

7. Study of morphology

8. Disinfectants

9. Factors influencing disinfection

10. Evaluation of bactericidal & Bacteriostatic.

11. Sterility testing of products

12. Microbiological assay

13. Microbiological spoilage

14. Preservation of pharmaceutical products

15. Growth of animal cells in cult